[Laur] Millan - Spicy Balsamic Vinegar - 250ml

CODE: LAB-005

A bold, artisanal gem of gastronomy where a year of oak-aged sweetness meets the vibrant, penetrating heat of fresh chili peppers.

Aceto Millán Picante is a masterclass in balance. Crafted from concentrated Ugni Blanc grape must and white wine vinegar from our own vineyards, it is slowly cooked to half its volume to achieve a signature thick and creamy texture. Following a year of aging in French and American oak barrels, the vinegar is macerated with fresh chili peppers for 6 to 12 months. This meticulous process results in a striking dark reddish-brown color, a complex aroma, and a flavor profile that perfectly harmonizes spice, sweetness, and acidity.

- Ingredients: Concentrated Ugni Blanc grape must, white wine vinegar, and fresh chili peppers.

- The Process: Aged for 1+ years in oak, slow-cooked for a week, and then macerated for up to a year with chili peppers to infuse deep, natural heat.

- Versatility: Ideal for adding a distinctive, spicy touch to meats, aged cheeses, bold salads, and gourmet marinades.

- Packaging: Presented in a 250ml dark glass bottle to maintain its freshness

- Pure Craftsmanship: A complex sensory experience with no artificial fillers—just pure, aged balsamic and fresh macerated spice.